Friday, December 20, 2013

o christmas tree

Christmas trees make me happy.  And for the first time ever, I was one of those people who put up their Christmas tree the weekend after Thanksgiving.  You'll be happy to know I was not one of the people you saw driving around with a tree on top of their car, and a fake wreath on the hood.  Nope, my Christmas tree tradition involves my friend Ann, a saw, a bow knife, and a hunt for a tree on my property.

This year the process went much smoother than normal.  For starters there was daylight, no freezing rain, and multiple trees to choose from.  The selection and cutting process took less than an hour.  We felt like pros, and therefore will have a miserable time next year.

Also in keeping with tradition, we did not trim the tree other than getting the height right.  And for the first time, it actually has the shape of a traditional Christmas tree.  Like I said, we felt like pros and have completely jinxed ourselves for next year.

Ta-da!

I think it looks pretty cute.  The ornaments are some that I made a few years ago, and some vintage gold balls from when my parents first got married.  I like it.



Now I just have to wrap presents so I will have something under my tree!

2011 Tree  | 2012 Tree

Friday, November 15, 2013

(Re)Discover Chattanooga - Community Pie's new NY Style Pizza

Mmmmm, Community Pie.  As I've said before, I love Community Pie.  I had never been exposed to Neopoliton pizza before they opened, but my Italian taste buds very much approve of everything I have eaten in my multiple trips to Community Pie.  The warm gooey crust is right up my alley, and it doesn't bother me at all that it is meant to be eaten with a knife and a fork.  The flavor combinations on the menu always have me fighting to make a decision.  Homemade gelato from Milk & Honey is the icing on the top of what is always a good meal.


But there is more to pizza than just Neapolitan style pizza.  There is New York Style Pizza, Chicago Deep Dish, etc etc.  So I was excited earlier this month when I found out that Community Pie was adding New York Style pizza to the menu.  I was even more excited when they sent me a gift certificate thanking me for my previous blog post.  So a trip to Community Pie was in order....twist my arm.

We went last Saturday night to try it out.  There was about a 30 minute wait at 6:30, but we quickly found seats at the bar, and decided to eat there.  The bar staff was friendly, and it looked like our awesome waiter from our first trip to Community Pie is now a manager.  He is on top of things and super friendly, and we were happy to see that he is still around.

The New York style pizza is available by the slice, and also in 14" and 19" pies.  We wanted to try something that sounded cool, and also something basic that would show off the new crust, so we ordered two 14" pizzas: the Drunk Pig ("vodka sauce, Community Pie ricotta, homemade fennel sausage, fresh mozzarella, parmasean cheese, and crushed red pepper"), and the Demarco ("Fresh & Shredded mozzarella, hand torn basil, extra virgin olive oil, and pecorino romano").

Never try and edit a picture on an iphone.



 
The verdict???  Jon Stewart would approve.  (Jon Stewart has strong feelings on pizza crusts.)

The crust: In true New York Style fashion, both crusts were cooked well, easy to pick up, fold, and bite into.  I am not an expert on New York Style crusts, but I liked the crust on both pizzas.  There is no mistaking the New Your crust for the Neopoliton, so I call this a crust win.

The toppings:  The Drunk Pig was good, but the Demarco was amazing.  I'm a cheese pizza fan to begin with, and the Demarco is a grown up version of what what comes to mind when I think of New York Style cheese pizza.  It's got enough fresh mozzarella to be a little greasy, but the mix of hard cheeses means it's not swimming in grease.  You can't go wrong with torn basil and extra virgin olive oil, and the Demarco was the pizza that we attacked...it was that good.  The sausage on the Drunk Pig was a little strong for my taste, but the vodka sauce, ricotta, and other cheeses were all on point.

Of course, we couldn't leave Community Pie without gelato...even in November.  You can try up to three flavors per serving, but I didn't look farther than two:  Mint Chocolate and Milk & Honey.


Thanks for the gift certificate Community Pie, I enjoyed it!   My favorite crust is still the Neapolitan style, but don't be surprised if you see me come in for a slice of New York style cheese pizza sometime soon.  :)

Community Pie
850 Market Street,
Chattanooga TN 37405
423.486.1743

Hours: Sunday-Thursday 11am-10pm
Friday and Saturday 11am-11pm
Website | Facebook | @CommunityPie 
New Menu

Community Pie on Urbanspoon

Wednesday, November 6, 2013

fall colors

The leaves have been so beautiful this year.  Since I've moved into my house, I've been a part of the Fall Color Project at Growing the Home Garden(Last year's leavesMy pictures from this weekend pale in comparison to the natural view, but I think you can get an idea of how spectacular the leaves in Chattanooga, TN are this year.  I hope you enjoy a few of my (unedited, iphone) pictures!

The view from my front porch.

My house is painted!
The oak trees are a beautiful bright yellow right now.

More yellow Oak trees.
This Oak has started the transition to orange.
This picture of the pond is about a week old,
but the colors were great.
It was so hard for me to take pictures of the pond.

The colors never came out as vibrant as they are in person.

But they're still pretty.

Thursday, October 31, 2013

my great grandmother's day lilies

I feel like my Chattanooga readers might be getting sick of my garden posts, but gardening in Chattanooga is part of living in Chattanooga, and I hope you can learn a little bit from me about what works (and what doesn't work) this area.

The plants that have done the best in my yard are by far the day lilies.  These aren't special hybridized day lilies, they are what I would call native ditch lilies.  These are the orange day lilies that you see along the roadside in the summer.  They can survive our hot summers, our sometimes cold winters, our wet years, and our droughts.  They prefer sun, but tolerate my shady front yard.  They even multiply on their own, and fill in so you don't have to weed.  All without any extra attention from us.

 Summer 2012

No one can remember when this day lily bed was planted, but it goes back as far as my uncle can remember, so easily somewhere in the 30 to 50 year range.  If my great grandmother was anything like my grandmother, these day lilies were actually collected from the ditches near her house over time. (My grandmother did the same thing with rocks.)  After my great-grandmother died, no one touched the day lilies.  Trees grew up around them, and they just kept growing and multiplying.  They bloomed when the house was vacant, and when the first tenants began renting the house.

Summer 2012

When I moved in, two years ago, they were the plants I counted on my first summer. This year they bloomed, but didn't bloom well.  The reason was this: they were beyond over crowded.

Summer 2013

So after who knows how many years of growing on their own, I decided this fall was time to divide the day lilies.  I was nervous before we started, because about 3 weeks earlier, the day lily bed was mowed over by a rogue landscaping crew.  At first I was upset (they mowed down my wildflowers right before they bloomed), but with the day lilies, I think it worked to my advantage.  When they were transplanted, the leaves were shorter, therefor less energy is required to keep the plants alive.

Here is process for transplanting day lilies:
  1. Dig out a clump with a shovel, and shake out the dirt.  The roots are fairly shallow, so you don't have to go down too far, but a shovel works better than  trowel.
  2. With the dirt out of the way, the bulbs can be pulled apart by hand.  If that is too much trouble, you can take a sharp knife, and cut the clump into smaller sections.  You're not going to kill them.  Promise.
  3. (optional)  Amend the soil.  My soil was pretty spent, so I added mushroom compost and soil conditioner to the bed so that the mixture was 1/3 by volume soil, mushroom compost, and soil conditioner.
  4. Replant, leaving 10-12 inches between the plants or small clusters of plants.  The leaves grow up, and then mound down, so you won't see the space in between.  
  5. Water.  Give everything a good soak so that the roots can establish themselves.  Continue to water carefully until estabolished.
  6. (optional) Mulch. They will survive without it, but whether its traditional mulch, leaves, or grass clippings, mulch helps retain moisture, and keeps out the weeds.
Spacing small clumps of day lilies about a full hand's width apart, I ended up putting less than a quarter of the day lilies back into the day lily bed.  All of the plants were immediately happier than they had been before.  They perked right up, and since it is fall, I only worried about keeping them watered for about 2 weeks.  This past weekend I mulched the bed, and we are now good to go.  

Fall 2013

You may be asking what I did with the rest of the day lilies?? I created another bed at the edge of the woods, put some near my roses, and gave about 50 plants to a co-worker.  This weekend we are celebrating my grandmother's 90th birthday, and I am giving some away as favors.  I have about 250 plants left, and they will be potted up or kept in plastic bags while they are dormant this winter.  Hopefully I can find happy homes for them next spring.  If you're interested, let me know!

Fall 2013

Saturday, October 26, 2013

mini shade garden

The string of creative names continues.  Not too far from my "Shade Garden" is an area that I am calling, for lack of better words, "Mini Shade Garden".  It's less than 1/4 the size of the "Shade Garden," and is basically a triangle in front of a large Hemlock.


The kennel wire around the tree is leftover from my blackberry fence, and my thoughts are to wrap it around the tree, and plant a flowering vine at the base.

I wanted the focal point of this garden to be a hydrangea, and if you read my blog yesterday, then you won't be surprised to know that a few weeks ago I begrudgingly added an Oak Leaf Hydrangea.


It's a tiny stick now, but as it matures, it should spread to a 6 foot shrub.  We'll see.

Also in the Mini Shade Garden:
  • Lily of the Valley
  • Native Columbine
  • No ivy.  This is an area that we pulled the ivy out by hand. 
Both the Lilly of the Valley and the Native Columbine are known to spread, so I planted both to see which wins out Darwin style.
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